Yesterday I bought a new cookbook: You Won't Believe It's Gluten-Free!. Yes, it's a cheesy title, but there are 500 recipes inside! What I love about this book is that it gives you options. A lot of its recipes include variations for rice-based, corn-based, potato-based, and (gluten free) oat-based flours, depending on your preferences. High five!
Inside the book, I saw a recipe for rice-based cheese crackers, and I just had to try them. The recipe is very easy, and I spiced it up with some paprika, garlic, and Italian seasoning. The dough is very easy to work with, and I used my mini autumn leaf cookie cutters to shape the crackers. It made about 5 dozen. They are crispy, full of flavor, and so cute! It is going to be very hard not to eat them all tonight. :P
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