Yes, yes, we've been absent for a while now. Well, you know what? We've been busy!
Mid-September I began a Baking & Pastry Arts program at Culinary Institute Alain & Marie LeNotre. I've been busy learning all kinds cool techniques, like:
and
and
(along with a gazillion other things).
Unfortunately in December I had to take a leave of absence due to some health issues, but I return at the end of February, so look forward to more for Kelley + LeNotre!
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