Today I made some gluten-free garlic parmesan crackers. I have been wanting to make these for a while now, and I finally had the chance! My cheesy spice crackers are made with butter, but I wanted to do something a bit different this time. I figure that garlic and Parmesan cheese go better with olive oil than butter, so I used Erin's recipe for rosemary and olive oil crackers as inspiration. Basically I combined the two recipes, and did a bit more tweaking than I expected to do. The end result? Crispy, cheesy crackers with a nice Italian flavor. Yay!
You can buy these crackers in my Etsy shop
or get a taste of them with one of my gluten-free sample packs.
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