I visited Whole Foods today in search of some potato starch and did a double-take when I passed by the small gluten-free baked goods section. Did I see... cupcakes? Cupcakes! Obviously, I had to try them out! They looked so pretty, too. :)
I kept them in my refrigerator all day and finally have had a chance to taste one. The cake is a bit on the crumbly side, but it is moist enough (it's a bit dry, but not overwhelmingly so) and full of vanilla flavor. It tastes like vanilla bean, too, not vanilla extract! The frosting is a lovely vanilla buttercream with a light hint of lemon. Really, when I take a bite of the cake and the vanilla together and I greeted by a lovely, full vanilla bean flavor. So enchanting!
You know, each time I take a bite, I think that it's too dry, but by the time I'm swallowing, I'm thinking of how amazing the vanilla flavor is. I'm not sure if I will buy these again, but I'm glad I got to taste them this time. :)
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